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Dinner Menu

This is a sample menu. The menu changes weekly to accommodate the best seasonal produce.

Mixed Marinated Provencal Olives £3.50
Selection of Bread, Balsamic Vinegar, Olive Oil & Olives £5.65
Houmous, Hot Pitta Bread £4.95

Appetisers

Winter Vegetable Soup, Seeded Crouton £5
Pan Seared Foie Gras, Gingerbread Toast, Rhubarb Compote, Watercress £12.50
Smoked Ham Hock & Chicken Terrine, Poached Prunes, Piccalilli, Brioche £6.95
Treacle & Coriander Seed Cured Salmon, Shaved Radish, Caramelised Pink Grapefruit £7.95
Ox Tongue, Salad Cream, Soda Bread & Pickled Vegetables £7.25
Pea & Mint Fritter, Roasted Shallots, Smoked Tomato Chutney, Truffle Oil £7.45
Roasted Fig, Rosary Goats Cheese, Walnut Salad, Honey Balsamic Dressing £8.25/£13.95

Mains

Pan Roasted Whole Plaice, Clam, Caper & Lemon Beurre Noisette, Sauté New Potatoes £15.95
Pan Seared Cod, Sauce Vierge, Fennel Crushed Potato, Chargrilled Courgettes, Oven Dried £16
Tomatoes, Fennel Fritter Pheasant Breast, Puy Lentil & Vegetable Casserole, Celeriac Gratin, Roasted Beetroot, Crispy Leg £15.95
Croquette, Green Peppercorn Jus Seared Calves Liver, Roasted Garlic Mash, Cavelo Nero, Upham Ale Onion Jus, Onion Rings £15.95
Lamb Rump, Shoulder Pastilla, Spiced Aubergine, Sweet Potato, Harissa £15.95
Venison Haunch, Roasted Pumpkin, Romanesco & Broccoli Fricassee, Cider Fondant, Mulled Jus, Parsnip Crisps £17.50
Chargrilled Rib Eye Steak, Caramelised Shallot, Fat Chips, Béarnaise Sauce £19.95
Root Vegetables Terrine, Artichoke Puree, Chicory, Goats Cheese Pumpkin Seed Bonbon Truffle Oil £13

Classics

Deep Fried Calamari, Sweet Chilli Dipping Sauce £8/£13
Classic Burger, Sesame Bap, Shoestring Fries, Salad Garnish £11.95
– Add Cheese or Bacon extra £1    Foie Gras extra £10
Pulled Pork, BBQ Sauce, Sesame Bun, Smoked Tomato & Chilli Relish, Shoestring Fries £10.95
– Add Fried Egg or Cheese extra £1
Beer Battered Haddock, Shoestring Fries, Pea Puree, Tartare Sauce £11.95
Wild Mushroom Arancini, Arabiata Sauce, Shaved Fennel Salad £7.95/£12.95

Sides

New Potatoes £3
Zucchini Fries £3.50
Shoestring Fries £3
Green Beans £3
Tomato & Red Onion Salad £3
Rocket & Parmesan Salad £3.50
Spinach £3

Desserts

Date Sponge Pudding, Caramel Sauce, Vanilla Ice Cream £6.50
Strawberries & Cream Torte, Meringue Wafer £6.50
Dark Chocolate, Marzipan & Caramel Delice, Toffee Popcorn and Lemon Sorbet £6.50
Banana Bread & Butter Pudding, Poppy Seed Ice Cream £6.50
Mixed Berry Sorbet £5.50
Chocolate Brownie Ice Cream £5.50
Affogato (Scoop of Vanilla Ice Cream, Shot of Espresso Coffee), Biscotti £5
Cheeseboard: Barbers 1886, Briat Savarin, Cashel Blue, Quince Jelly, Pear & Date Chutney, Oatcakes & Water Biscuits £8/£12 to share

Cheeseboard £8 / £12

Keens Cheddar, Ribblesdale Goats Cheese, Peakland Blue Quince Jelly, Pear & Date Chutney, Oatcakes & Water Biscuits

Dessert Wine

Muscat de Beaumes de Venise 125ml £7 bottle £40
Berry Bros. & Rudd Sauternes 125ml £10.50 bottle £30
NV Domaine de Grand Pré Pomme d’Or Ice Cider 125ml £14.70 bottle £42

Brandy & Port

Remy Martin VSOP £5    Courvoisier £3.50    Janneau VSOP £4.50
Calvados £4    Hennessy XO  £9    Taylors LBV Port (2004) 125ml £7 bottle £48

Liqueurs 25ml

Drambuie £3.30    Kahlua £3.30    Cointreau £3.30    Baileys £3.50    Black/White Sambuca £3.50    Amaretto £3
Grappa £4    Kummel £4    Benedictine £4    Grand Marnier £3.30

Coffee

Espresso £1.95    Cappuccino £2.95    Cafe Latte £2.95    Double Espresso £2.65
Americano £2.65    Mocha Coffee £2.95    Irish Coffee £5.95    Liqueur Coffee £5.95

Pot of Tea Pigs £2.95

English Breakfast    Earl Grey    Mao Fung    Green Tea
Camomile    Peppermint    Lemon & Ginger    Super Fruits

Hot Chocolate £2.65

Hot chocolate made with real chocolate flakes & topped with marshmallows

At The Swan Inn we care about all our guests and their dietary requirements. We can provide Vegan options for our guests with dishes on our menu and diary free milk. We also have gluten free pasta and bread. Please let one of the team know when booking so we can advise you on your arrival.